COURSE CODE: 8203

Hospitality, Tourism, and Recreation II

SCED Code: 16999
Virginia Extended Description: II
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Hours: 280
OSHA Compliance Required?: No
CTSO: FCCLA

Students continue preparation for employment in hospitality industries by focusing on principles of operations in travel and tourism, lodging, food services, hospitality planning, and business relations. Special attention is paid to the development of skills used in the lodging industry (rooms, sales and marketing, front office, and housekeeping divisions) and customer-service skills. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.

Recommended prerequisite(s): Introduction to Hospitality, Tourism, and Recreation 8259/8258

Career Clusters

Pathway Occupation
Lodging
  • Concierge
  • Executive Housekeeper
  • Front Desk Clerk
  • Front Office Manager
  • Reservationist
Restaurants and Food and Beverage Services
  • Caterer
  • Food Service Manager
  • Host, Hostess
Travel and Tourism
  • Director of Convention and Visitors Bureau
  • Director of Tourism Development
  • Meeting and Convention Planner
  • Tour, Travel Guide
  • Travel Agent

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