COURSE CODE: 8202

Hospitality, Tourism, and Recreation I

SCED Code: 16999
Virginia Extended Description: I
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Hours: 280
Prerequisite: None
OSHA Compliance Required?: No
CTSO: FCCLA

Students begin preparation for employment in hospitality industries by focusing on principles of operations in food services, recreation, hospitality planning, and business relations. Special attention is paid to the development of culinary skills (food sanitation, food preparation, and serving) and customer service skills. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.

Recommended prerequisite(s): Introduction to Hospitality, Tourism, and Recreation 8259/8258

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Career Clusters

Pathway Occupation
Lodging
  • Concierge
  • Executive Housekeeper
  • Front Desk Clerk
  • Front Office Manager
  • Reservationist
Restaurants and Food and Beverage Services
  • Caterer
  • Food Service Manager
  • Host, Hostess
Travel and Tourism
  • Director of Convention and Visitors Bureau
  • Director of Tourism Development
  • Meeting and Convention Planner
  • Tour, Travel Guide
  • Travel Agent

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