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The following course sequences provide skills necessary for the occupation of

Poultry Manager

Description:
Poultry managers have experience with various types of poultry heating, feeding, watering, and ventilation equipment, maintain a high standard of poultry husbandry ensuring company guidelines and production standards pertaining to "production" are followed, maintain the facility, farm equipment and vehicles according to company standards, and are responsible to the flock supervisor for the daily operation of farm activities and production of broiler chickens.

Post-secondary Preparations:
Related work experience

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Possible Sequences

Agricultural Mechanics and Basic Animal Science 8008 and
Agricultural Production Technology III 8010 and
Agricultural Production Management IV 8012