# CTE Resource Center - Verso - Applied Agricultural Concepts Task 10182745

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Demonstrate meat-preservation processes.


Demonstration should include
  • visiting a meat processing facility, in person or virtually
  • preserving meat using one of the following methods
    • salt cure
    • sugar cure
    • dehydration
    • canning
    • freezing.

Process/Skill Questions

  • What are the ingredients of a salt or sugar cure?
  • What is the dehydrating temperature for different types of meat?
  • What are the differences in applying liquid and dry cures for meat?