Floral Design I (8055/36 weeks) Course Description
|Suggested Grade Levels:||11–12|
|Prerequisites:||Horticulture Sciences (8034/36 weeks)|
This course offers an expanded study of floral design, which was begun in the Horticulture Sciences course. Course content covers career opportunities, floral design foundations, design applications, and the marketing of floral products. Specific design styles to be examined include mass, line-mass, line, vase, wedding, balloon, holiday, and personal-adornment arrangements. Supervised Agricultural Experiences (SAE) and FFA are required components of a total Agricultural Education program and provide students with opportunities for experiential and work-based learning.
Career Clusters and Pathways
For federal reporting (choose one)
- Agriculture, Food and Natural Resources
- Agribusiness Systems
- Plant Systems
Upon completion of the course
- College and Work Readiness Assessment (CWRA+)
- Customer Service Examination
- Customer Service Specialist (CSS) Examination
- Floriculture Assessment
- Floriculture: Greenhouse Assessment
- Greenhouse Operators Certification Examination
- National Career Readiness Certificate Assessment
- Principles of Floral Design Certification Examination
- Workplace Readiness Skills for the Commonwealth Examination
A combination of the course above and those below, equivalent to two 36-week courses. Students wishing to complete a specialization may take additional courses appropriate to their career pathways.
Check the course description for any course listed below, because some may have a prerequisite.