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Niccole R.
Sous Chef

Kempsville High School
CTE Courses: Food Occupations I and II; Food Catering
Additional Studies/Training: Associate degree, Culinary; bachelor’s, Food Service Management, Johnson & Wales University

CTE Successes

• Agriculture, Food, and Natural Resources
• Architecture and Construction
• Arts, A/V Technology, and Communications
• Business Management and Administration
• Education and Training
• Finance
• Government and Public Administration
• Health Science
• Hospitality and Tourism
• Human Services
• Information Technology
• Law, Public Safety, Corrections and Security
• Manufacturing
• Marketing
• Science, Technology, Engineering, and Mathematics
• Transportation, Distribution, and Logistics