Operating the Farm Business V 8014

Suggested Grade Level: 12 (36 weeks)

Much of the content in this occupational preparation course may be provided through individualized instruction. Students focus on farming, farm management, and occupational experience as they receive instruction in adjusting, operating, and maintaining farm machinery and equipment and in planning and constructing farm buildings and facilities. Continued emphasis is placed on leadership training.

As noted in Superintendent’s Memo #106-10 (4-30-2010), this Career and Technical Education (CTE) course must maintain a maximum pupil-to-teacher ratio of 20 students to one teacher, due to safety regulations. The 2010-2012 biennial budget waiver of the teacher-to-pupil ratio staffing requirement does not apply.
Concentration Sequences Career Cluster(s) and Pathway(s) Available Credentials
(A combination of the course above and those below, equivalent to two 36-week courses)
Students wishing to complete a specialization may take additional courses appropriate to their career pathways.		 For federal reporting (choose one) Upon Completion of the Above Course
Agriculture, Food and Natural Resources
  • Agribusiness Systems
 Certifications