Applied Agricultural Concepts 8072

Suggested Grade Levels: 9 or 10 or 11 or 12 (18 weeks)

Students who have limited or no agricultural background or experience learn fundamental agricultural competencies needed for rural or urban living. Areas of instruction include meat grading and selection; maintenance of home appliances and equipment; and the study of plumbing, electrical wiring, and carpentry fundamentals. Teachers may incorporate additional competencies in the study of soil fertility and in cultural practices for shrubs, lawns, gardens, and fruit trees. The course emphasizes leadership development activities and participation in FFA activities.

As noted in Superintendent’s Memo #106-10 (4-30-2010), this Career and Technical Education (CTE) course must maintain a maximum pupil-to-teacher ratio of 20 students to one teacher, due to safety regulations. The 2010-2012 biennial budget waiver of the teacher-to-pupil ratio staffing requirement does not apply.
Concentration Sequences Career Cluster(s) and Pathway(s) Available Credentials
(A combination of the course above and those below, equivalent to two 36-week courses)
Students wishing to complete a specialization may take additional courses appropriate to their career pathways.		 For federal reporting (choose one) Upon Completion of the Above Course
Agriculture, Food and Natural Resources
  • Animal Systems
  • Natural Resources Systems
 Certifications