Biological Applications in Agriculture 8086

Suggested Grade Levels: 9 or 10 or 11 or 12 (36 weeks)

This course is designed to integrate science and agriculture in the Agricultural Education classroom. Students explore the world of agriculture and the biological principles associated with it. Competencies emphasize and reinforce standards of learning for biology with agricultural applications. Localities may substitute certain course competencies to facilitate the use of laboratory facilities. Approval can be requested from the Virginia Department of Education for science credit.

Concentration Sequences Career Cluster(s) and Pathway(s) Available Credentials
(A combination of the course above and those below, equivalent to two 36-week courses)
Students wishing to complete a specialization may take additional courses appropriate to their career pathways.		 For federal reporting (choose one) Upon Completion of the Above Course
Agriculture, Food and Natural Resources
  • Animal Systems
  • Environmental Service Systems
  • Food Products and Processing Systems
  • Natural Resources Systems
  • Plant Systems
  • Power, Structural, and Technical Systems
Science, Technology, Engineering and Mathematics
  • Engineering and Technology
 Certifications