Applied Agricultural Concepts (8073/36 weeks)
|Suggested Grade Levels:||9–12|
Students gain positive experiences through fundamental agricultural competencies needed for rural or urban living. Areas of instruction include food production, handling, and preparation; introduction to the livestock and poultry industry; soil, soil fertility, and cultural practices; mechanical applications; plant systems and disease/pest management for shrubs, lawns, pastures, gardens, and fruit trees. The course emphasizes leadership development and participation in FFA activities. Supervised Agricultural Experiences will allow for enhanced learning and growth opportunities for students. Electrical, plumbing, carpentry, and metalworking lab competencies are incorporated throughout the course.
As noted in Superintendent’s Memo #058-17 (2-28-2017), this Career and Technical Education (CTE) course must maintain a maximum pupil-to-teacher ratio of 20 students to one teacher, due to safety regulations. The 2016-2018 biennial budget waiver of the teacher-to-pupil ratio staffing requirement does not apply.
Career Clusters and Pathways
For federal reporting (choose one)
- Agriculture, Food and Natural Resources
- Agribusiness Systems
- Animal Systems
- Environmental Service Systems
- Food Products and Processing Systems
- Natural Resources Systems
- Plant Systems
- Power, Structural, and Technical Systems
- College and Work Readiness Assessment (CWRA+)
- Customer Service Specialist (CSS) Examination
- Food Safety & Science Certification Examination
- Meat Evaluation Certification Examination
- National Career Readiness Certificate Assessment
- Plant Science Certification Examination
- Workplace Readiness Skills for the Commonwealth Examination
A combination of the course above and those below, equivalent to two 36-week courses. Students wishing to complete a specialization may take additional courses appropriate to their career pathways.
Check the course description for any course listed below, because some may have a prerequisite.