# CTE Resource Center - Administrative Planning Guide - Foundations of Agriculture, Food, and Natural Resources (8006/36 weeks)

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Foundations of Agriculture, Food, and Natural Resources (8006/36 weeks)

Course Description

Course Code:8006
Work-based Learning:Available
Duration:36 weeks
Suggested Grade Levels:9–10
This course develops a foundation in each of the career pathways in agriculture, food, and natural resources (AFNR), including the global scope of agriculture; concepts in plant, animal, and food science; natural resources and environmental systems; agricultural skills and safety in power, structural, and technical systems; and agribusiness.

As noted in Superintendent’s Memo #058-17 (2-28-2017), this Career and Technical Education (CTE) course must maintain a maximum pupil-to-teacher ratio of 20 students to one teacher, due to safety regulations. The 2016-2018 biennial budget waiver of the teacher-to-pupil ratio staffing requirement does not apply.

Career Clusters and Pathways

For federal reporting (choose one)

  • Agriculture, Food and Natural Resources
    • Agribusiness Systems
    • Animal Systems
    • Environmental Service Systems
    • Food Products and Processing Systems
    • Natural Resources Systems
    • Plant Systems
    • Power, Structural, and Technical Systems

Available Credentials

Concentration Sequences

A combination of the course above and those below, equivalent to two 36-week courses. Students wishing to complete a specialization may take additional courses appropriate to their career pathways.

Check the course description for any course listed below, because some may have a prerequisite.